Lapacho – Herbal Tea

Lapacho - Herbal Tea and Therapeutic Tea

Contents: 105 g dried and crushed inner bark of the yellow Lapacho tree (Tabebuia serratifolia)

Lapacho tea is obtained from the bark of the Tabebuia serratifolia tree, which is found in the Amazonian parts of South America. The tea is also known as "Inca drink". It is obtained from the inner red bark of the Lapacho tree, whose native lands are Brazil, Bolivia, Peru, northern Argentina and Paraguay. It occurs naturally in rare forests, with some trees being up to 700 years old. Lapacho tea is popular all over the world due to its effects and is often attributed to miraculous abilities.

Recommended consumption: Add 4 heaped teaspoons to 1 liter of boiling water, simmer for 5 minutes and strain. Set the tea aside and let it steep for another 15-20 minutes. The tea can be drunk hot or cold. Drink 1 liter of tea throughout the day, preferably between meals. After 2-3 weeks, please take a break for about 1 month.

Key features: Beneficial for external and internal inflammation, diseases of the digestive tract, stomach and intestinal infections.

Plant extracts/herbs: 100% dried and crushed inner bark of the yellow Lapacho tree (Tabebuia serratifolia)

Note: The stated recommended daily intake must not be exceeded. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store out of reach of small children.

Storage: 10-25°C, store dry.