King Kong – Herbal Concentrate
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Description
Description
King Kong Herbal Concentrate Drops
Food supplement - Drops, with plant extracts as a liquid herbal concentrate
Content: 30 ml (plant extract 82.6 %)
The highly concentrated herbal extract King Kong contains 14 different herb species, as well as silymarin (from milk thistle seeds), essential oils and bioinformation components.
Herbs used: Ginseng, Alfalfa, Bogbean, Sarsaparilla, Sea Buckthorn, Milk Thistle, Potency Wood, Sichuan Pepper, Field Eryngo, Common Hemp-nettle, Chinese Schisandra, Marshmallow Herb, Hawthorn, Tang-Shen, Blessed Thistle.
Recommended intake
Adults: 5 drops 3 times daily
Children: 2 drops 3 times daily
Increase fluid intake during consumption. Shake before use. Mix the product with approx. 100 ml of water and consume it half an hour before or after meals. We recommend a one-week break after three weeks of use.
Plant extract Adults Junior % NRV
Sarsaparilla 45ql 18ql ***
Alfalfa 19ql 8ql ***
Bogbean 18ql 7ql ***
Common Hemp-nettle 16ql 6ql ***
Blessed Thistle 16ql 6ql ***
Potency Wood 16ql 6ql ***
Chinese Schisandra 16ql 6ql ***
Sichuan Pepper 16ql 6ql ***
Tang-Shen 7ql 3ql ***
Hawthorn 7ql 3ql ***
Marshmallow Herb 7ql 3ql ***
Sea Buckthorn 7ql 3ql ***
Ginseng 7ql 3ql ***
Milk Thistle 7ql 3ql ***
*** Reference Intakes (Nutrition Reference Values) according to EU Regulation 1169/2011
Ingredients: Water, plant extract 82.6%, Sarsaparilla, Alfalfa, Bogbean, Common Hemp-nettle, Blessed Thistle, Potency Wood, Chinese Schisandra, Sichuan Pepper, Tang-Shen, Hawthorn, Marshmallow Herb, Sea Buckthorn, Ginseng, Milk Thistle. Thickeners: Sorbitol, Cellulose, Water, Xanthan. Preservative: Potassium sorbate. Flavours: Cardamom, Nardostachys jatamansi, Marjoram, Grapefruit, Murraya, Grapefruit Extract.
Note: Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the stated recommended daily dose. Keep out of reach of small children.
Storage: 10-25°C, store dry. Consume within 3 months of first opening.



