Chanca Piedra – Herbal Tea

Chanca Piedra - Herbal Tea and Therapeutic Tea

Contents: 105 g plant root

Chanca Piedra tea is made from the herb of the inconspicuous, small, medicinal plant Phyllanthus niruri and is native to Central America, India, and Southeast Asian countries. The tea has become an important part of "traditional Ayurvedic medicine." The name Chanca Piedra can best be translated as "stone breaker" and was used by indigenous people in folk medicine due to this property. It aids in the proper functioning of the urinary tract.

Recommended consumption: Add 1-2 tablespoons to 1 liter of boiling water, simmer for 5 minutes, and strain. Divide 1 liter of tea into 3 daily portions and drink, continuing for at least 1 month.

Key features: Beneficial for digestive tract disorders, urological problems, viral infections, stomach and intestinal infections, gallstones, and kidney stones.

Plant extracts/herbs: 100% Phyllanthus niruri plant root.

Note: The stated recommended daily intake must not be exceeded. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store out of reach of small children.

Storage: 10-25°C, store dry.